| N°760 | | 24h Anaerobric Fermented | Medium Dark | Litchi, Caramel, Chocolate | Arabica | - | 1400 | Gowri Estate |
|
| N°764 | Mooleh Maney Estate Handcrafted | Natural | Medium | Mixed Berries, Caramalised Apples, Chocolate | SLN 795 | - | 900-100 | Mooleh Maney Estate |
|
| N°766 | Orchardale Estate Handcrafted | Slow Dried Naturals | Medium | Dried Berries, Maple, Hazelnuts | SLN 13, SLN 795 B, SLN 9 | - | 1500 | Orchardale Estate |
|
| N°770 | Salawara Anaerobic Naturals Handcrafted Out of stock | Yeast Fermented Natural | Medium | Plums, Green Apples, Aged Wine | SLN 9, Oxr | - | 1100 | Salawara Estate |
|
| N°772 | Salawara Frozen Cherry Handcrafted | Yeast Fermented Natural | Medium | Plums, Green Apples, Aged Wine | SLN 9, Robusta Oxr, Robusta | - | 1100 | Salawara |
|
| N°774 | Stanmore Estate Handcrafted | Natural | Medium | Figs Chocolate, Honey, Nutty | Arabica | - | 1100-1300 | Stanmore Estate |
|
| N°828 | | Rum Barrel Aged | Medium | Milk Chocolate, Jackfruit, Molases | Cauvery | - | 1350 | Ratnagiri Estate |
|
| N°832 | Whiskey Barrel Aged Siolim | Whiskey Barrel Aged Natural | Medium | Caramel Chocolate, Mixed Berries, Malty | Cauvery | - | 1350 | Ratnagiri Estate |
|
| N°094 | SKIA Coffee (Anaerobic & Thermal Shock Twin Pack) Blue Tokai Out of stock | Anaerobic Yeast Fermented, Thermal Shock Naturals | Medium | Sweet Lime, Prunes, Almonds | SLN 13 | - | 900-1200 | SKIA Coffee |
|
| N°180 | | Dual Fermented, Anaerobic Honey, Cultured Naturals | Medium | Brown Spice, Toasted Almond, Licorice | Arabica | - | - | Karadykan, Ram Estate, Ratnagiri |
|
| N°744 | | Pulp Sun Dried | Medium Light | Jaggery, Dried Berries | SLN 9 | Karnataka | 1200 | - |
|
| N°242 | Balmaadi Wild Marc's Coffees | Natural | Medium | Dark Chocolate, Forest Ripe Fruits, Sultana Syrup | SLN 795, Bourbon, Caturra | - | 1200-1800 | - |
|
| N°410 | Biccode Estate 42 Hrs Anaerobic Fermented Washed Hill Groove Coffee | Anaerobic Fermented Washed | Medium | Citrus Fruits, Nuts, Caramel | Cauvery | - | 950-1180 | Biccode Estate |
|
| N°412 | Bison Valley Estate - 900+ hrs Alt Multi Fermented Naturals Hill Groove Coffee | Multi Fermented Natural | Medium | Black Cherry, Rum & Raisin | SLN 795, SLN 9 | - | 1219-1372 | Bison Valley Estate |
|
| N°420 | Harley Estate Natural Maceration Hill Groove Coffee | Natural Maceration | Medium | Raisins, Fermented Grapes, Sweet Lime | SLN 9 | - | 1040 | Harley Estate |
|
| N°434 | Mooleh Maney Estate Excelsa Natural Community Hill Groove Coffee | Natural | Medium | Complex Mixed Fruits, Lychee, Jackfruit | Excelsa | - | 1000 | Mooleh Manay Estate |
|
| N°442 | Ratnagiri Estate Carbonic Yeast Maceration Naturals Hill Groove Coffee | Carbonic Yeast Maceration Naturals | Medium | Stonefruits, Citrus Berries, Hint Of Dark Chocolate | Catuai | - | 1350 | Ratnagiri Estate |
|
| N°450 | Sai Ashirwad Estate 84 Hrs Fermented Naturals (Fine Robusta) Hill Groove Coffee | 84 Hrs Fermented Naturals | Medium Dark | Cherry, Fig, Plum | Robusta, CxR, Old Peradeniya | Fine Robusta | 1100 | Sai Ashirwad Estate |
|
| N°156 | | Dark Honey Process | Medium | Honeyed Apricot, Dried Figs, Wildflower Nectar | SLN 795 | - | 1219-1433 | Unnaki Estate |
|
| N°152 | | Natural | Medium Light | Tropical Fruit, Candied Jackfruit, Raisin | SLN 795 | - | 1000-1250 | Kaimara Belt |
|
| N°132 | Midnight Equator Broot Coffee | Carbonic Maceration | Omni, Medium | Black Cherry, Plum, Pomegranate Brightness | - | omni roast, carbonic maceration | - | Uganda |
|
| N°144 | Ratnagiri Natural Cut Broot Coffee | Natural | Medium | Fruity, Jammy, Wild | SLN 9 | - | - | Ratnagiri Estate |
|
| N°478 | | Honey, Pulp Sun Dried | Medium Light | Blood Orange, Raisin, Lychee | SLN 9 | - | 1200 | Ram Estate |
|
| N°848 | Baarbara HSD - Hazelnutty Tulum Coffee | Honey Sun Dried | Medium Dark | Hazelnut, Grape, Cocoa | Arabica | - | 1173-1631 | Baarbara Estate |
|
| N°838 | Mooleh Manay (Excelsa) (84 Hours Yeast Inoculated Natural) Subko Coffee | 84 Hours Yeast Inoculated Natural | Medium | Champagne, Green Grapes, Dry Dates | Excelsa | - | - | Mooleh Manay Coorg |
|
| N°676 | 729 Grams House Blend 729 Grams Coffee Roasters | Natural | Medium | Rose, Passion Fruit, Mangosteen | - | - | 1400-1524 | - |
|
| N°710 | Amrut Whiskey Barrel Age Coffee 729 Grams Coffee Roasters | Natural Fermentation | Medium | Whiskey | - | Barrel Aged | - | - |
|
| N°678 | Banchi-maji Geisha District, Ethiopia 729 Grams Coffee Roasters Out of stock | Natural | Medium Light | Caram, Plum, High Sweetness | Gesha | International, SCA 88 | 1700-1850 | Banchi Maji Geisha District |
|
| N°688 | Ethiopia - Chelba Natural Anaerobic 729 Grams Coffee Roasters | Natural Anaerobic | Medium Light | Blueberries, Floral, Choh | Kumie, Diga, Wilsho | Roast on demand, International | - | Chelba |
|
| N°690 | Ethiopia - Guji Uraga Natural 729 Grams Coffee Roasters | Natural | Medium Light | Dark Syrup, Caramel, Honey | Heirloom | SCA 87, Internation | 2200-2300 | Uraga Woreda |
|
| N°086 | Raxidi Lobo Estate - Anaerobic Natural Blue Tokai | Anaerobic Natural | Medium | Mosambi, Green Apple, Plum | SLN 5B | - | 950-1000 | Raxidi Lobo Estate |
|
| N°390 | Banana Kents by Balanoor Plantation Half Light Coffee Roasters | Pulp Sun Dried | Medium | Jaggery Bites, Plum, Cocoa | SLN 795 | Nano Lot | 1200 | MS Estate |
|
| N°380 | Raspberry in Loop Grey Soul Coffee Roasters | 72H Anaerobic Fermentation | Medium | Raspberry, Milk Chocolate, Mandarin | SLN 795, SLN 13 | Chikmagalur, Karnataka | 1274 | Zoya Estate |
|
| N°388 | The Yellow Lot Grey Soul Coffee Roasters | Anaerobic Naturals | Medium | Banana, Subtropical Fruit Finish, Dates | SLN 9 | Chikmagalure, Karnataka | 1356 | Ratnagiri Estate |
|
| N°044 | Amruthavarshini Estate Blue Tokai Out of stock | Anaerobic Natural | Medium | Cherries, Pineapples, Roasted Almonds | SLN 9 | - | 1000-1200 | Amruthavarshini Estate |
|
| N°056 | Cold Brew Blend Bold Blue Tokai | Natural | Medium Dark | Dark Chocolate, Toffee, Roasted Hazelnut | SLN 795, SLN 9 | - | 1100-1650 | - |
|
| N°070 | Kalledevarapura Estate - Pulp Sun Dried Blue Tokai | Pulp Sun Dried | Medium | Brown Sugar, Roasted Almond, Raisins | SLN 795 | - | 1280-1340 | Kalledevarapura Estate |
|
| N°100 | Warsanlyngdoh Coffee Collective Blue Tokai Out of stock | Natural | Medium | Blueberry, Black Tea, Khasi Mandarin | SLN 9, SLN 13 | - | 800-1500 | Warsanlyngdoh Coffee Collective |
|
| N°716 | Ratnagiri Ambrosia Roasters Out of stock | Anaerobic Fermentation, Culture Process Naturals | Medium Light | Sweet Rose, Jasmine, Long Aftertaste | Catuai | - | - | Ratnagiri Estate |
|
| N°518 | | Washed Double Fermentation | Medium Dark | Baker’s Chocolate, Cedar, Roasted Nuts | SLN 9 | - | 1650 | Attikan Estate |
|
| N°532 | Currant Affairs - Karadykan Naturals Naivo | Natural | Omni | Apricot, Black Currant, Blackberries | SLN 795, Cauvery | - | 1300-1400 | Karadykan Estate |
|
| N°536 | Dunduga Estate Naturals Naivo | Natural | Omni | Passion Fruit, Pistachio, Tutti Frutti | SLN 13 | - | 920–1010 | Dunduga Estate |
|
| N°566 | Pichia Parables – Harley 36H Pichia Yeast Naturals Naivo | 36h Pichia Yeast Naturals | Omni | Figs, Mango, Mosambi | SLN 9 | - | 950–1050 | Harley Estate |
|
| N°578 | Ratnagiri Estate - Robusta Mosto Naturals Naivo | Mosto Culture Naturals | Omni | Dried Mango, Jackfruit, Nutmeg | CxR | Robusta | 1310 | Ratnagiri Estate |
|
| N°580 | Salud - Rum Barrel Aged Naivo Out of stock | Rum Barrel Aged | Omni | Amla, Orange Peel, Walnut | SLN 9 | Barrel Aged | 950–1050 | Harley Estate |
|
| N°584 | SKIA Red Honey (Fine Robusta) Naivo | Red Honey | Omni | Chocolate Brownie, Cumin, Vanilla | CxR | - | 1010 | Skia |
|
|